Kai Wasabi Black Santoku Knife, 6-1/2-Inch

Description

• Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping Made with Daido 1K6 high-carbon, stainless steel for superior edge retention Embellished with the japanese character for’ wasabi’ Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend Hand wash only; limited lifetime warranty, made in Japan Product Description Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables.
• Our 6-1/2-inch Wasabi Black is the handily knife you’ll turn to again and again in your kitchen.
• Our Wasabi line of knives are made in the traditional Japanese blade styling.
• Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention To reduce food sticking, the blades are sharpened on a single side.
• From the Manufacturer Santoku, or three virtues is a blade style perfect for chopping, mincing and dicing vegetables.
• The 6-1/2-inch Wasabi Black is the handly knife you’ll turn to again and again in your kitchen.
• The Wasabi line of knives are made in the traditional Japanese blade styling.