Description
• 5 Ounces Serving Size: Kosher Gluten Free The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color.
• A tart, salty, festive condiment with beneficial organic acids.
• Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips.
• Excellent for making pickles. 4.3% acidity.
• No artificial dyes, preservatives, or chemicals.
• Amber glass protected.
• Functional dispenser cap and refillable.
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